HK Style Whole Egg Noodles 港式全蛋面

RM18.00

Hong Kong Style Whole Egg Noodles 港式全蛋面

Ingredient: Whole Egg ,High Gluten Flour, Salt, Soda Sodium, Water
成分:全鸡蛋,高筋面粉,盐,碱水, 水

Thin Texture, High Egg Content

Storage: Freezer

Before use, move from freezer to chiller over night, loosen the noodle before cooking

Total cooking time is 25 seconds, then rinse in cold water and put back into boiling water for few seconds to warm the noodle before serving