Hong Kong Style Whole Egg Noodles 港式全蛋面
Ingredient: Whole Egg ,High Gluten Flour, Salt, Soda Sodium, Water
成分：全鸡蛋，高筋面粉，盐，碱水, 水
Thin Texture, High Egg Content
Storage: Freezer
Before use, move from freezer to chiller over night, loosen the noodle before cooking
Total cooking time is 25 seconds, then rinse in cold water and put back into boiling water for few seconds to warm the noodle before serving
