Noodle With Sauce - HK Style Duck Egg Noodle With Sauce

Noodle With Sauce - HK Style Duck Egg Noodle With Sauce

Regular price
RM6.80 MYR
Sale price
RM6.80 MYR
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Hong Kong Style Duck Egg Noodle With Sauce 

Store in Freezer

Serving Methods

1. Defrost in Chiller for at least 6 hours 

2. Loosen the noodle

3. Cook in boiling water for 20 seconds

4. Rinse in Cold water 

5. Cook again in boiling water for 5 seconds

6. Stir with the sauce and add any toppings you have.

7. Selfie with the noodle 

8. Ready to eat 

9. Share the photo in Facebook and Instagram 

 

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