Herbal Soup (Bak Kuk Teh) 肉骨茶

RM11.00 MYR

Herbal Soup (Bak Kuk Teh) 肉骨茶

食用方法 (4-5人份)
将配料洗净放入煲内,加入 2L 清水用猛火煮沸,加肉类1斤,2大粒蒜头,小火炖1个小时即可。

Cooking Method for 4pax
Clean the ingredient
Boil 2L of water + 2 knob of garlic + 600gram of meat and slow cook for 1hour