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Herbal Soup (Bak Kuk Teh) 肉骨茶 is backordered and will ship as soon as it is back in stock.
Herbal Soup (Bak Kuk Teh) 肉骨茶
食用方法 (4-5人份)将配料洗净放入煲内,加入 2L 清水用猛火煮沸,加肉类1斤,2大粒蒜头,小火炖1个小时即可。
Cooking Method for 4paxClean the ingredientBoil 2L of water + 2 knob of garlic + 600gram of meat and slow cook for 1hour